The Cook's Encyclopedia of Japanese Cooking

Emi Kazuko and Yasuko Fukuoka (recipes)

The Cook's Encyclopedia of Japanese Cooking cover

Acquired

Page Count

256

Format

ISBN

978-0-76074-989-0

Explore thr traditions and philosphy that influence Japanese food preparation, cooking, and presentation. Learn about new ingredients, specialist equipment, cooking techniques, and serving ideas. Enjoy recipes that reflect the simplicity and elegance characteristic of Japnese cooking, with classic dishes and regional specialities.